With our wide range of equipment and accessories the handling of the ware before, during and after the dishwashing becomes optimal. The products are adapted to modern dish handling and meet the requirements of a professional caterers. The staff can handle crockery, cutlery and glassware with the least possible contact, providing better hygiene, faster and more efficient service to the kitchen and dining guests.
Good design and high quality contributes to a lower risk of chipping and cracks in exclusive porcelain and glass. Robust accessory makes work easier and limits the risk of breakages in dishwashing, storage and handling.
The right equipment in the dishwashing room contributes to:
- Clean dishes
- Less breakages
- Lower energy consumption
- Lower personnel costs
- Better working environment
Here’s how it works Product Catalog
The catalog contains all the equipment and supplies you need for sorting, washing, transport and storage. Click around and read about the products. When you find it, you need to add products to the cart. You can also contact our dealers and ask for a quote for the desired products, with no obligation to purchase.
Need help solving dish handling, please contact us. We can help you with ideas and advice that make your dish handling optimal.
