Diskomat have installed many dishwashing areas with functional and energy-efficient washing system in flight kitchens around the world. We have learned that efficiency is a prerequisite for a functioning flight kitchens. Therefore we design dishwashing plants that can handle rotables from numerous airlines with parallel flows.
Hygiene is another important prerequisite. We ensure that flight kitchen meets the stringent demands of the catering companies by drawing facilities that also include waste management and safe cleaning of equipment and all surfaces in the dishwashing area. The challenge for the airline catering is to adapt the dishwashing for varying flow rates:
- Round the clock
- At low and high occupancy
- Minimizes the cost of dishwashing per delivered tray
Let us help. We know flight catering and offer a complete range that takes into account energy consumption, environmental impact, safety, cleaning and recycling of waste.
Waste management in the flight kitchens
In flight catering big quantities of waste that come back in carts from the planes and the preparation kitchens. High demands for fast and safe handling of both organic and non-organic waste. Through the years, we have participated in the installation of automated kitchen waste system in flight kitchens around the world