Water
Diskomat handle water with care and respect. Water is a finite resource and in many countries scarce. It is a necessity that everyone conserve water and therefore we focus on reducing water consumption when we present dishwashing solutions for our clients.
Energy
Dishwashing systems that use less water use in turn less energy to heat the water. Thus helping to lower CO2 emissions and lower the energy costs.
Chemicals
In commercial kitchens and restaurants dishwashing needs to be quick and efficient. Modern washing chemicals are more environmentally friendly and dishwashing with low water consumption use less detergent and drying agent.
Food waste
All food production has an environmental impact. Eco Waste Away is our own vacuum systems for food waste. By collecting and separating food waste, it can be converted to both fertilizer and environmentally friendly bio gas. Thus contributing to reduction in CO2 emissions, soil improvement and biodiversity.
The modern washing room takes less space
Efficiently designed dishwashing area consists require less space, less energy and less strain on the environment.
Satisfied employees
In modern washing room, the air is good and the temperature comfortable. Clear procedures and an established workflow creates efficiency. Clean and dirty goods is handled without heavy lifting with less stretching and turning.
