More value for less money
Diskomat is a leading provider of modern sustainable dishwashing systems. We design smart dishwashing solutions for restaurants including à la carte as well as for professional kitchens with large volumes of dishes. We design, supply and install complete dishwashing systems including equipment and accessories for dishwashing, pot washing, waste disposal and cleaning.
Our knowledge goes back to the 50's. When we look back, we have conducted more than 2700 projects worldwide. Today we deliver modern and efficient dishwashing with sustainable waste management for different types of commercial kitchens and restaurants:
Save money element by element, component by component
- À la carte restaurants with
- Exclusive and delicate porcelain
- Tray served meals such as
- Staff restaurants
- Lunch restaurants
- Food Courts
- Large department stores
- Military restaurants
- Central kitchens and schools
- Flight kitchens and in-flight catering
Thousands of facilities since the 1950s
We streamline the dishwashing operation by creating the best conditions for the specific kitchen leading to a systematic workflow for varying work volumes.
- Efficient flow saves manpower and space
- Smart dishwashing solutions provide excellent washing results with better overall economy and lower cost per meal served.
- Energy consumption is reduced by using equipment with heat recovery and intelligent water management.
- The use of chemicals is reduced by controlled dosing and water usage.
- Service contribute to longer life.
Partners and suppliers
Diskomat combine their own equipment for handling and waste collection with products from leading vendors such as Wexiödisk, Granuldisk and Lagafors. We also represent Electro Calorique, a French company specializing in food carts combined with our own products for tray setting that meet food safety standards.
50s - Diskomat was a department within the company Lorentzen & Wettre.
1990 - Diskomat became an independent subsidiary of Lorentzen & Wettre
1997 - The company was acquired by Gösta Torssell which is the company's current CEO. He runs Diskomat with great commitment in the Swedish and international arena.
2002 - Diskomat introduced the Electro Calorique food trollies on the Swedish market
2005 - Diskomat took over responsibility for Nordien System on the Swedish market, thereby strengthening its expertise and product range for restaurant on equipment and accessories.
2011 - Eco Waste Away - Diskomats proprietary system for the collection of food waste
20xx - Diskomat develop new models of dispenser trolleys, sack trolleys, dishwashing equipment, fixtures etc to facilitate and streamline the dishwashing operation
Diskomat has achieved great success in the Swedish and global market thanks to our overall concept and quality consciousness. Here is a selection of projects we have carried out in recent years.
Below you will find the current list of references as Adobe Acrobat file.