Waste handling
Waste handling
Traditional waste handling is heavy and hygienically a risk. Large volumes of waste make it particularly important to develop secure and durable solutions. Modern commercial kitchens have high demands on efficiency, hygiene and safety for employees and guests
Transport and storage of waste
Diskomat uses EWAs automated waste collection based on a vacuum method. The waste is transported directly from the waste disposal to an isolated storage space outside the kitchen. The waste handling system is adjusted to the volume and type of waste.
Dishwashing areas for flight kitchens have high demands on efficiency and availability. They need to be capable of handling both organic and non-organic waste. The traffic density demands high capacity waste handling.
Hospital- and staff restaurants have somewhat smaller volumes of waste compared to flight kitchens, and usually only organic waste. A hygienic environment is especially important in a hospital kitchen and demands efficient waste handling.
A kitchen without waste
Waste handling from Eco Waste can handle different types of waste at the same time. Since waste is immediately transported away from the kitchen in a closed system, the kitchen area is kept hygienic and free from odor. Subsequently, heavy lifts and unnecessary contact with the waste is avoided Diskomats has a wide assortment – adapted to the many demands that exist in commercial kitchens. Contact Diskomat for further information.