Dishwashing for industrial kitchens
Diskomat delivers to three main types of dishwashing areas: hospital kitchens, staff restaurants and flight catering kitchens. Diskomat can help you with the complete dishwashing system or any component or subsystem.
Dishwashing
areas with efficiency in focus
Our ambition is to always provide the customer with a leading system when it comes to the total cost, ergonomics and hygiene standard. Our dedication to automation is an important tool to achieve our goal. In every new project we evaluate issues such as
- What level of automation and manual labor suits the facility?
- What are the savings when it comes to personnel, water and chemicals, and the total economy of the facility?
- How would the working environment change with alternative system solutions?
- How do we design the system to ensure the best flow in the system?
- What solution saves the most space and building costs?
The complete dishwashing area is largely built with standard components. Before delivery, the handling equipment is test run at our facility in Stockholm.
